Cedar Crest Inn, Asheville, North Carolina. A great sweet/tart combination. : Preheat oven to 400 degrees. Place puff pastry rectangles on prepared baking sheet. Toss plums in flour. The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly. From classic apple to decadent French silk, Betty has a pie for every occasion. Ingredients. Sprinkle sugar and some black pepper on the tarts … Apple Pies - Preheat oven to 400 degrees. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Know that the allspice comes through loud and clear (surprisingly so), so if you don't care for allspice, this isn't the dessert for you. My husband ate 2 large slices. Remove from heat, on baking sheet, and allow to cool on a rack. Bake 45 minutes, or until plums are tender and crust in golden. Let cool slightly. Fold edge of dough over fruit. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Yes, you can make this in a large tart pan or a large pie plate, but don’t use the deep dish one. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. Fresh Cherry Tart: Prepare recipe as directed, substituting 1 1/2 lb. If using a larger tin, you can actually cut down the pie dough ingredients. This is sooo easy and soo delicious. Alternatively, heat jam in a small saucepan until runny and, instead of sprinkling fruit with sugar, gently brush cooled plums with jam to glaze. Sweet Cream Topping: Stir together 1/2 cup sour cream and 2 tsp. Place dough on lightly floured surface; gently roll in flour to coat. Reshape, if needed. Pour 1/8 cup (30 ml) water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. Stir together plums and next 4 ingredients in a large bowl. This pastry is one of the basic french dough and is generally used for sweet or savoury tarts. Hand pies have a great crust-to-filling ratio and it is worth taking the time to make pie … ½ (15-oz.) Let stand 30 minutes, stirring occasionally. Butter Loves Company says If the plums are very ripe, their juices may ooze out of the tart and onto the parchment paper, but this adds to the dessert's rustic charm. I tried using nectarines and peaches and both were very good. Brush frozen pie with egg wash and sprinkle with sugar prior to baking. Mound plums in center of piecrust, leaving a 3-inch border. Add the ground almonds, almond extract, and salt, and stir to combine everything evenly. I was at a potluck last weekend where a friend gave me a (jokingly) hard time about the ridiculous number of changes I make to a recipe while still calling it “adapted from”, so this intro is just for her: First, I put all of the measurements in “American”, i.e. Spread crumbs or crumble topping over bottom of pastry shell in an even layer. I really liked how you add preserves to the fruit. The filling for these pies is rich and juicy, with a wonderfully sweet-tart plum flavor. The information shown is Edamam’s estimate based on available ingredients and preparation. If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit through the top of each half, from the tip of the plum to just above where the pit should be. The first element of this Plum Vanilla Custard Tart is a Shortcrust Pastry, or "Pate Brisee". NYT Cooking is a subscription service of The New York Times. Pie Baking Directions: Large Pies - Preheat oven to 350 degrees. fresh cherries, pitted, for plums and cherry preserves for plum preserves. While they’re great as a snack, folding them into simple fall desserts and is an obvious choice. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. Serve immediately with remaining plum … To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. In a large bowl, toss together plums, sugar, and flour. While in New England people like to bake blueberry pies, I like to make une tarte aux myrtilles. A wonderful summertime dish and a big hit at my dinner party! I also left in the fig preserves, since I had plenty on hand. Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. One thing I did keep from the other recipe is the directions for a very lovely crust, instead of store bought. © Copyright 2020 Meredith Corporation. Featured in: It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I can't wait to try it with plums! Drizzle with honey, allow to cool and serve. Make the custard filling Add the crème fraîche to a medium mixing bowl. Heat oven to 375 degrees. I had already used it in its sweet form for my Grapefruit Tart and as a savoury one for my Onion, Fig and Feta Tart… hot plum liquid over exposed fruit in center of tart. Credit: Roll into a 12-inch circle. This is a receipe I plan to make many times, trying it with other fruits. This pie … Place plum halves, skin side down, in a circular method to cover the entire crust. Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. Unroll piecrust on prepared baking sheet. Another way to prevent the shell from becoming soggy is to line it with crumbs of one kind or another — they can be cookie crumbs or breadcrumbs, crumble topping or streusel, that will absorb the juice from the fruit. Plum Tart with Puff Pastry. Cover loosely with plastic wrap; … I couldn't find good plums, so I used fresh cherries. Mix together sugar and cinnamon and sprinkle 2 tablespoons over plums. Drain plum mixture, reserving liquid. Unfold pie crust onto baking sheet. brown sugar. Small pies bake for 1 hour. This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums. hot plum liquid over exposed fruit in center of tart. Position oven racks in center and lower third of oven; preheat to 425 degrees F. Coat an 11-inch tart … Other recipe is the directions for a family, these easy dinners are sure to leave everyone satisfied and.! Crème fraîche to a group of friends and they could n't get!! 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